【枫糖浆排骨】
MaomaoMom/毛毛妈
家里有2大瓶枫糖浆，用来烧排骨，非常不错。
用料:
1：猪小排或肋排1300克；
2：干黑木耳1/4杯；
3：牛油果油 1大匙，葱1条洗净切段，姜5克切片；
4：1大匙葡萄醋，1.5 大匙枫糖浆，2大匙生抽酱油，1大匙头抽酱油，1大匙捞出酱油，1/4 茶匙盐，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黑木耳提前泡软洗净待用，将排骨背面的筋膜撕掉，排骨切开洗净待用。（图
2、不粘锅加1大匙油，置炉上开大中火，放入葱段姜片和排骨（图1），炒大约3-4分钟至有焦香（图2）
3、放入所有4料（图3），盖盖煮滚，调中小火煮30分钟，然后放入黑木耳（图4）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
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