【枫糖浆炖牛肉】
MaomaoMom/毛毛妈
家里有2大瓶枫糖浆，用来炖牛肉，非常美味，两大领导都非常喜欢。
想要 InstantPot七十道美味菜点连接购买。
InstantPot可以到 https://instantpot.com/store（厂家直销网站）购买，这个网站可以用“maomaomom”这个coupon 购满$99节省$10 和免费邮寄。也可以到 Amazon购买。
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用料:
1：大牛腱2000克；
2：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片，甜面酱2大匙；
3：3大匙生抽酱油，2大匙头抽酱油，1大匙老抽酱油，2大匙枫糖浆.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、牛肉洗净沥水，切块（图1）。不粘锅置炉上开大火，加1.5大匙油，葱段，姜片及2大匙甜面酱（图2），炒10秒，然后放入牛肉块（图3），煸炒至有焦香味大约5分钟。
2、关火后依次放入3料拌匀（图4），将牛肉连汁倒入InstantPot里（图5），选高压30分钟（图6）。
3、程序结束后，冷却5分钟，放气打开盖子，拌匀即可出锅啦。
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