【枫糖浆炖牛肉】
MaomaoMom/毛毛妈
家里有2大瓶枫糖浆，用来炖牛肉，非常美味，两大领导都非常喜欢。
想要 InstantPot七十道美味菜点连接购买。
InstantPot可以到 https://instantpot.com/store（厂家直销网站）购买，这个网站可以用“maomaomom”这个coupon 购满$99节省$10 和免费邮寄。也可以到 Amazon购买。
。
用料:
1：大牛腱2000克；
2：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片，甜面酱2大匙；
3：3大匙生抽酱油，2大匙头抽酱油，1大匙老抽酱油，2大匙枫糖浆.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、牛肉洗净沥水，切块（图1）。不粘锅置炉上开大火，加1.5大匙油，葱段，姜片及2大匙甜面酱（图2），炒10秒，然后放入牛肉块（图3），煸炒至有焦香味大约5分钟。
2、关火后依次放入3料拌匀（图4），将牛肉连汁倒入InstantPot里（图5），选高压30分钟（图6）。
3、程序结束后，冷却5分钟，放气打开盖子，拌匀即可出锅啦。
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
You made some first rate factors there. I appeared on the internet for the problem and found most people will go along with with your website.
I want to voice my respect for your generosity for visitors who really want help on this important niche. Your personal commitment to passing the message across ended up being exceedingly practical and has truly made ladies like me to attain their dreams. Your entire interesting suggestions means a whole lot to me and further more to my fellow workers. Warm regards; from each one of us.
Perfect piece of work you have done, this web site is really cool with superb information.