【桂圆红枣汤圆】
MaomaoMom/毛毛妈
大冷的天，用这个养生壶煮了桂圆红枣汤圆, 简单省心的煮法又好吃。很喜欢这个壶, 造型美观又使用方便。喜欢的可以去 HuarenStore.com 购买，用maomaomom125优惠券有$25的折扣。
1：桂圆干6粒，红枣3粒；
2：水800毫升，粗粒红糖1/4杯或黑糖块2块；
3：冰冻汤圆一盒（200克，10粒，买的是紫糯米的）；
4：干桂花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将800毫升水灌入壶里，放入桂圆干及红枣（图1），放入红糖或黑糖（图2），盖上盖（图3）。按下“Star”键，然后选按小“dessert” 键。(程序是60分钟，但这个羹不需要煮那么就，总共30分钟就可以了)。
2、15分钟后，打开上面的盖子，加入汤圆（图4），盖上盖子（图5）让它煮继续煮10分钟（图6）。
3、关掉开关，然后放入干桂花，焖2分钟后，打开盖子，将桂圆红枣汤圆分装到3个小碗里即可食用。
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