【桂花芋头梨羹】
by 毛毛妈
今天用这个养生壶做了桂花芋头梨羹, 好吃。很喜欢这个壶, 造型美观又使用方便。喜欢的可以去 HuarenStore.com 购买，用maomaomomcp35优惠券有$35的折扣。
1：小芋头1个（185克）；
2：水1000毫升，粗粒红糖1/3杯；
3：水晶鸭梨1个（335克）；
4：干桂花1茶匙
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小芋头去皮洗净切小丁（图1），鸭梨洗净去皮（图2），梨肉切片（图3）待用。
2、将1000毫升水灌入壶里，放入芋头丁及糖1/3杯（图4），盖上盖。按下“Star”键，然后选按小“dessert” 键。(程序是60分钟，但这个羹不需要煮那么就，总共45分钟就可以了)（图5）。
3、15分钟后，打开上面的盖子，加入梨片（图6），让煮继续煮半个小时。然后放入干桂花（图7），关掉开关。2分钟后，打开盖子（图8），将桂花芋头梨羹分装到5个小碗里即可食用。
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