【椒盐鸡翼】
By 毛毛妈
简单又好吃的菜，只要提前一天将鸡翼腌上，下班几分钟就可以搞定，上班主妇的最爱。
用料:
1：鸡翅中段18个；
2：盐2茶匙，花椒粉 1茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅中段洗净沥水放一塑料盒子里待用（图2）。将调味2料放一小碗里混匀（图2）。将花椒盐均匀撒在鸡翼上（图3），拌匀（图4），密封冰箱里腌24小时。
2、冲洗掉鸡翼上的花椒盐（图5）。用纸巾吸去腌好的鸡翅上水。 不粘锅置炉上开大中火。不需要放油，直接放入擦干汁的鸡翅中段（图6），煎黄一面，大约3-4分钟。。
3、翻转一面（图5），继续再煎3分钟至表面焦香，盛出即可上桌了。鸡翅很入味，肉又嫩，非常好吃。
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