【椰丝里脊】
by 毛毛妈
这款椰丝里脊特别受欢迎哦，肉嫩咸香配上外皮酥酥的椰丝，好味道。亲们一定试试。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
1：猪里脊肉3大片（625克）；
2：腐乳1小块，蒜蓉2茶匙, 头抽酱油1大匙，老抽酱油1大匙，盐1/4茶匙，红糖1茶匙，白胡椒粉1/4茶匙，香油1茶匙；
3：面粉3/4杯；
4：鸡蛋一个，水2大匙；
5：椰丝3/4杯。
6：油3×3大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、猪里脊肉去掉白膜，每片中间切开，然后每片片开成2薄片，用刀背敲几下（图1）。将里脊肉片及所有2料放一朔料袋里，密封摇匀，用手在袋子外揉2分钟，静置30分钟（图2）待用。
2、【RoPot自动炒菜机】插上电源，换上平底锅，按开关键预热。将3/4杯面粉倒入腌好的里脊肉片，封紧袋口抖几下让面粉沾匀（图3）。鸡蛋和2大匙水放碗中打散，椰丝放一盘子里，将裹上粉的里脊肉片抖掉多余的粉后，在鸡蛋液里沾下（图4），然后放到椰丝里两面均匀粘上椰丝（图5）。
3、Ropot预热后，加3大匙油到锅里，放入4块里脊肉（图6），盖上锅盖，用Function键选 Pan fry键，3秒倒计时结束，再按-将时间减少到3.5分钟，程序自动进行了。
4、程序完成后，里脊翻转一面（图7），用Function键选 Pan fry键，3秒倒计时结束，再按-将时间减少到2分钟，程序自动进行了。等程序完成，将煎好的椰丝里脊放到铺了纸巾的盘子上吸去多余的油，就可以了。
5、做好一批，内锅用水冲干净，用纸巾擦干，然后依次做好其他的椰丝里脊。如果做好一批不冲洗锅，因为锅很热了，那每一面煎2分钟就好。
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