水晶烧麦
作者：毛毛妈
用料:
1：虾300克，去壳洗净洗净切小粒。
2：猪里脊肉100克，洗净切小粒。
3：盐2/3茶匙，白胡椒1/8茶匙，生粉1大匙，绍酒1大匙，水1.5大匙。
4：芹菜30克，洗净切小粒，葱花2大匙，姜末1.5茶匙，香油1大匙，糖1/3茶匙，李锦记旧庄蚝油1大匙。
5：澄粉1杯，淀粉1/4杯，开水3/4杯，菜籽油适量。
做法：
馅：取一盆，放1，2和3料拌匀，用手抓捏几下，腌20分钟。然后放入所有的4料，用一双筷子顺一个方向搅拌至馅上劲。
皮：盆内放入澄粉和淀粉拌匀，边用筷子搅拌边将开水倒入面粉里，稍冷加1大匙菜籽油揉成光滑面团，盖上醒20分钟。
把醒好的面团分成24份，每份擀成中间厚边薄的皮，加1大匙馅料皮中间，四面拉起靠上端捏下包成烧卖坯。烧卖底在菜籽油里沾一下放入铺了湿布的蒸锅内，大火蒸8分钟即可。
请问毛毛妈，澄粉是在华人超市买的吗？如果没有可以用什么替代吗？
华人超市有
Pingback: hiếp dâm trẻ em
This is my first time pay a visit at here and i am actually impressed
to read everthing at single place.
I’ve been surfing online more than 3 hours these days, yet I by no means found any attention-grabbing article like
yours. It is pretty value enough for me. In my opinion, if all website owners and bloggers made excellent content as you probably
did, the web will probably be a lot more useful than ever before.