沙茶鸡块
作者：毛毛妈
用料:
1：鸡腿（Chicken drum stick）8只，800克（或直接用去骨鸡腿肉600克），洗净沥水剔骨，切小块。
2：万字牌生抽酱油2大匙，绍酒1大匙，白胡椒粉1/8茶，牛头牌沙茶酱1大匙，香油2茶匙，生粉1大匙。
3：万字牌生抽酱油1大匙，金兰老抽1大匙，糖1茶匙，水2大匙。
4：菜籽油2大匙。
5：葱1条洗净切段，姜3片。
6：香菜1棵，洗净取叶。
做法：
将鸡肉片拌上2料腌30分钟。不粘炒锅置炉上开大火，内放菜籽油2大匙，将腌好的鸡肉块放入划散炒至外皮稍有微黄，加入葱段和姜片及3料同炒1分钟，撒下香菜叶兜炒几下，即起锅装盘。这样炒出的鸡非常嫩滑。
毛毛妈，您太厉害了，照着您的recipe做了好几道菜了，都还不错，您的网站在姐妹中间盛传啊!非常感谢！还有个问题就是：您剁鸡腿用的是什么刀呢？
谢谢留言。我有个双立人的大砍刀。
每次你的protocol都work！
Thanks.
It’s impressive that you are getting ideas from this article as well as from our argument made at this time.
Incredibly enthusiastic to share my thoughts here! This content is a breath of fresh air, blending creativity with insight in a way that’s both engaging and enlightening. Every detail seems carefully put together, showcasing a deep appreciation and passion for the subject. It’s uncommon to find such a perfect blend of information and entertainment! Big props to everyone involved in creating this masterpiece. Your hard work and dedication shine brightly, and it’s an absolute joy to witness. Looking forward to seeing more of this incredible work in the future! Keep rocking us all! #Inspired #CreativityAtItsBest