沙茶鸡块


沙茶鸡块

作者毛毛妈

178 沙茶鸡块


用料:
1鸡腿(Chicken drum stick8800克(或直接用去骨鸡腿肉600克)洗净沥水剔骨,切小块。
2万字牌生抽酱油2大匙,绍酒1白胡椒粉1/8茶,牛头牌沙茶酱1大匙,香油2茶匙,生粉1匙。
3万字牌生抽酱油1大匙金兰老抽1大匙,糖1茶匙,水2大匙
4:菜2大匙。
51条洗净切段,姜3片。
6香菜1棵,洗净取叶。

 

做法:
将鸡肉片拌上2料腌30分钟。不粘炒锅置炉上开大火,内放菜2大匙,将好的鸡肉块放入划散炒至外皮稍有微黄,加入葱段和姜片及3料同炒1分钟,撒下香菜叶兜炒几下,即起锅装盘。这样炒出的鸡非常嫩滑。

 

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