波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

【波特菇炒鸡蛋】
by 毛毛妈

波特菇配上土鸡蛋炒,虽然颜值不高,但不是一般的美味啊。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

 波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

用料:
1:波特菇1个(230克);
2:土鸡蛋3个,盐1/2茶匙,鸡粉1/6茶匙,水1大匙;
3:香菜2颗,去根洗净切丁;
4:牛油果油或橄榄油1.5大匙,葱花1大匙;
5:盐1/3茶匙,白胡椒粉1/6茶匙;
6:香油1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、波特菇水冲洗后切丁待用(图1)。【RoPot】插上电源,按开关键预热后。加1.5大匙油,葱花及蘑菇丁及所有4料(图2),盖上锅盖,用Function键选Saute,3秒后,再按-键减少时间到1.5分钟,程序自动进行。
2、程序结束,打开盖子(图3),放入香菜丁(图4),将鸡蛋连同剩余2料放一碗中打匀倒入(图5),再倒入1茶匙香油。

 波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

3、盖上锅盖,用Function键选Saute,3秒后,再按-键减少时间到2分钟,程序自动进行。(图6)。
4、程序结束,打开盖子,盛出炒好的蘑菇鸡蛋就可以上桌了。

 波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

pf button big 波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

You might also like:

This entry was posted in Egg. Bookmark the permalink.

87 Responses to 波特菇炒鸡蛋Portobello mushroom Egg Stir Fry

  1. What i don’t understood is in fact how you are now not really a lot more neatly-preferred than you might be now. You’re so intelligent. You already know thus significantly with regards to this topic, produced me for my part believe it from so many numerous angles. Its like men and women are not involved until it?¦s something to accomplish with Lady gaga! Your personal stuffs outstanding. At all times maintain it up!

  2. An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

  3. I carry on listening to the news bulletin talk about receiving boundless online grant applications so I have been looking around for the finest site to get one. Could you advise me please, where could i get some?

  4. Karen Fabry says:

    Appreciate the clarity you bring to this topic. It’s like you’re speaking to five-year-olds, which is perfect for me.

发表评论

邮箱地址不会被公开。 必填项已用*标注