【海鲜豆腐】
MaomaoMom/毛毛妈
海鲜豆腐，平常食材，味道老好的。
用料:
1：冰冻开背去肠中号冰冻白虾半包（225克）；
2：盐1/3茶匙，白胡椒粉1/8茶匙，生粉1/2茶匙，香油1/2茶匙；
3：豆腐一盒（700克）
4：小干贝1/3杯，干虾米1.5大匙，腊肠1小条；
5：干香菇10粒，干黑木耳1/4杯；
6：牛油果油 2大匙，葱花1.5大匙，蒜蓉1大匙，辣椒酱1大匙；
7： 鸡粉 1/4茶匙, 1大匙头抽酱油，3/4 茶匙盐，水1/2杯；
8：香油 1茶匙, 葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提前泡软洗净切丁（图1）。黑木耳也泡软洗净，用高压锅煮10分钟沥水待用。 冰冻虾放半池子冷水里解冻，去壳洗净，放入一碗里，加所有2料），用手抓捏几分钟拌匀，静置10分钟。豆腐切小丁（图2），香肠切片待用。
2、不粘锅加1大匙油，置炉上开大中火，放入虾仁（图3），炒大约2分钟至吧成熟盛出待用。原锅再加1大匙油，放入葱花蒜蓉（图4）炒香。放入泡发的干贝，虾米，香菇，腊肠（图5）翻炒1分钟。
3、放入豆腐丁（图6），辣椒酱，黑木耳及所有7料（图7）。翻炒几下，中火煮几分钟。最后倒入炒过的虾仁（图8），轻轻翻炒几下。
4、最后倒入1茶匙香油，和1大匙葱花，轻轻翻炒均匀即可盛出上桌。
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