港式甜品-【糖不甩】
by 毛毛妈
有次跟一个香港来的姐妹讲到糯米做的甜食,她说到这个糖不甩非常好吃。其实糖不甩跟汤圆很相似,做法简单,你也可以试试。
![港式甜品 【糖不甩】 糖不甩pf2 港式甜品 【糖不甩】]( http://maomaomom.com/wp-content/uploads/2012/09/糖不甩pf2.jpg)
用料:
1:糯米粉1杯(130克),温水1/2杯(118克);
2:红糖3大匙(33克),水2大匙(30克);
3:蜂蜜2大匙(30克),加开水2茶匙(10克)拌匀;
4:炒熟的花生3大匙(20克)。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。
做法:
1、1料的糯米粉加温水,和成软硬适中的面团(图1),面团分成20等份,每份揉成糯米圆子(图2)。
2、中号锅加半锅水置炉上开大火,水滚后放入糯米圆子(图3),水再滚时调中火煮至圆子浮起(图4),捞出待用。
![港式甜品 【糖不甩】 糖不甩pf1 港式甜品 【糖不甩】]( http://maomaomom.com/wp-content/uploads/2012/09/糖不甩pf1.jpg)
3、原锅加2料,中火煮至浓稠,放入煮好的圆子(图5),煮1分钟。
4、煮好圆子放入小碗或碟子,加上1大勺的3料蜂蜜水。4料的花生在塑料袋里打碎,撒在圆子上(图6),QQ的很好吃。
![港式甜品 【糖不甩】 糖不甩pf2 港式甜品 【糖不甩】]( http://maomaomom.com/wp-content/uploads/2012/09/糖不甩pf2.jpg)
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