港式甜品-【糖不甩】
by 毛毛妈
有次跟一个香港来的姐妹讲到糯米做的甜食，她说到这个糖不甩非常好吃。其实糖不甩跟汤圆很相似，做法简单，你也可以试试。
用料:
1：糯米粉1杯（130克），温水1/2杯（118克）；
2：红糖3大匙（33克），水2大匙（30克）；
3：蜂蜜2大匙（30克），加开水2茶匙（10克）拌匀；
4：炒熟的花生3大匙（20克）。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、1料的糯米粉加温水，和成软硬适中的面团（图1)，面团分成20等份，每份揉成糯米圆子（图2）。
2、中号锅加半锅水置炉上开大火，水滚后放入糯米圆子（图3），水再滚时调中火煮至圆子浮起（图4），捞出待用。
3、原锅加2料，中火煮至浓稠，放入煮好的圆子（图5），煮1分钟。
4、煮好圆子放入小碗或碟子，加上1大勺的3料蜂蜜水。4料的花生在塑料袋里打碎，撒在圆子上（图6），QQ的很好吃。
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