【炒五香山核桃仁】】
by 毛毛妈
我是山核桃控，今天用炒菜机炒的五香山核桃仁，香酥味美，又省力。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
1：Costco的山核桃仁（pecan）1/3包，300克；
2：盐1/2茶匙，五香粉1/2茶匙；
3：水1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、山核桃仁是这个（图1），将盐和五香粉放一小碗里（图2），加1.5大匙水拌匀（图3）。
2、【RoPot自动炒菜机】插上电源，按开关键预热后。倒入山核桃仁，均匀撒上五香粉及盐的水（图4）。
3、盖上锅盖，用Function键选 Manual键，3秒倒计时结束，再按+将时间增加到10分钟，程序开始了，再按Stir键，让它不停搅拌。
4、程序完成后，打开盖子（图5），将炒好的山核桃仁倒入一盘子里冷凉，就可以吃了。
Saved as a favorite, I really like your blog!
I do agree with all of the concepts you have presented on your post. They are really convincing and will definitely work. Still, the posts are very brief for starters. Could you please lengthen them a bit from subsequent time? Thank you for the post.
Mr. SEYMOUR was born Might 29, 1942, in Chickasha.
Spot on with this write-up, I really assume this web site needs far more consideration. I’ll most likely be once more to read far more, thanks for that info.