【炸三文鱼块】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来烤和“炸”，用空气炸锅功能，做了这个“炸”三文鱼块，没有用一滴油，非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳900克；
2：蒜蓉1.5大匙，麻油红腐乳汁1茶匙（我这次用的是台湾状元牌的）；
3：老抽酱油 1大匙，生抽酱油1大匙，头抽酱油1大匙，盐2/3茶匙，辣椒粉1/2茶匙，花椒粉1/4茶匙，1大匙红糖；
4：香油 1茶匙；
5：干辣椒片2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、三文鱼切2厘米块（图1），放入一朔料袋里，然后加所有2-4料，拌匀（图2）冰箱冷藏6小时。
2、【AirGo】插上电源，用“Function”选“AirFry”调整温度到420F时间设置22分钟，然后点“Start”预热。将鱼块放到一张烤盘纸上，用纸巾吸去多余的汁，拌上干辣椒片2茶匙（图3）。
3、AirGo预热后，将鱼连烤盘纸放入锅内（图4），盖上盖，程序自动进行（图5）。烤到12分钟时或等到提醒翻转时，打开锅盖（图6）将鱼块轻轻翻转一面，盖上盖继续烤。
4、程序结束后，将鱼块装盘上桌。
I discovered your blog site on google and check a couple of of your early posts. Continue to maintain up the very good operate. I simply extra up your RSS feed to my MSN News Reader. In search of forward to studying extra from you in a while!…
Thankyou for helping out, superb info .
Excellent post. I was checking continuously this blog and I am impressed! Very useful information particularly the ultimate section 🙂 I take care of such info much. I was seeking this particular info for a long time. Thanks and good luck.
Great – I should certainly pronounce, impressed with your site. I had no trouble navigating through all tabs and related information ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your client to communicate. Excellent task.