【炸肉丸】
MaomaoMom/毛毛妈
平时很少油炸, 偶尔做一下, 外酥里鲜嫩味美, 好吃.
材料:
1: 精瘦猪肉馅450克;
2: 香辣笋一包(180克);
3:葱3根切葱花, 姜2克切末;
4: 盐1/4茶匙, 十三香粉1/4茶匙, 生粉1.5大匙, 香油1大匙;
5:头抽酱油1大匙, 生抽酱油1大匙, 鸡粉1/4茶匙, 水3大匙;
其他:
6: 面粉1杯;
7: 菜油或玉米油3杯.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、香辣笋（图1）切碎, 将所有1-5料放入一盆中（图2），用筷子顺一个方向搅拌至少100下，至馅发粘上劲（图3）待用。
2、将面粉一杯放一塑料袋里, 用一小汤勺沾下水，舀出大约4茶匙肉馅，右手持勺，与左手掌配合搓成直径2.5厘米大小的丸子放入面粉里（图4）. 提起袋子轻轻晃动, 让面粉均匀裹上. 然后把丸子轻轻抖掉多余面粉放烤盘纸上（图5）. 依次做好所有的丸子, 共30个.
3、中号锅放入3杯玉米油，开中火将油烧至七八分热, 一次放入10个丸子（图6）。炸成浅黄色捞出（图7），调大中火, 让油再烧热些, 放入丸子复炸30-60秒至金黄色（图8）, 捞出用纸巾吸去多余的油即可。
4、依次炸好其他20个丸子, 炸好的丸子趁热吃, 外酥里嫩, 好吃.
Great website. Plenty of useful information here. I’m sending it to some friends ans also sharing in delicious. And certainly, thanks for your effort!
Thanks , I have recently been searching for information approximately this topic for a while and yours is the best I have came upon so far. But, what concerning the conclusion? Are you sure in regards to the source?
Thanks for this post, I am a big big fan of this web site would like to go along updated.
You really make it seem so easy with your presentation but I find this topic to be really something that I think I would never understand. It seems too complicated and extremely broad for me. I am looking forward for your next post, I’ll try to get the hang of it!