【煎汁鸡排】
by 毛毛妈
这个煎汁鸡排大人孩子都爱，又是很快速的一道菜，上班主妇一定爱。自动炒菜机可以到 https://www.ropots.com 购买，maomaomom88优惠券有$30的折扣.
用料:
1：去皮去骨的鸡腿肉8块680克，盐1/2茶匙，生抽1大吃，老抽1大匙，生粉2茶匙，糖1.5茶匙；
2：牛油果油2大匙；
3：面粉1/2杯，白芝麻2茶匙；
4：葱花2大匙， 生抽酱油 1大匙，头抽酱油1大匙，盐1/4茶匙，红糖2茶匙，水2/3杯。
5：生粉1茶匙，水1大匙拌匀。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、上班之前或头天晚上，抽掉鸡肉里面的细小血管，洗净后用纸巾擦干，放入一塑料袋或盒子里，加剩余1料拌匀（图1），冰箱里储存。
2、【RoPot自动炒菜机】插上电源，按开关键预热。鸡肉放入一塑料袋及1/2杯面粉，封口抖一抖（图2）。锅里放1大匙油，将裹了面粉的鸡排抖掉多余的粉后放入4快鸡排到锅里（图3），盖上锅盖，用Function键选Manual，等3秒钟倒计时结束，再按-键将时间减到3.5分钟，程序自动进行。
3、等程序结束后，打开盖子，撒上1茶匙芝麻，翻转鸡排（图4），盖上盖子，用Function键选Manual，等3秒钟倒计时结束，再按-键将时间减到3分钟，程序自动进行。
4、等程序结束后，打开盖子，拿出煎好的鸡排，重复以上步骤煎好另外一鸡排。加所有4料，用Function键选Stir Fry, 等3秒钟倒计时结束，再按+键将时间增加到5分钟，等水开后大约3-4分钟，打开盖子加5料（图5）。
5、放入煎好的鸡排，盖上盖子，让程序继续（图6）。等程序结束后打开盖子（图4），盛出来就可以上桌了。
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