【煎烧茄子】
by 毛毛妈
买了2个大茄子，有点老了，但做了煎烧茄子味道还是挺好的。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：大茄子2个；
2：精瘦猪肉馅100克；
3：葱花1大匙，姜末1/3茶匙，盐1/8茶匙，生抽酱油1茶匙，头抽酱油1茶匙，生粉1茶匙，白胡椒粉1/8 茶匙，香油1/2茶匙，水1.5大匙， 鸡粉1/8茶匙, 水1大匙；
4：牛油果油或橄榄油4大匙，葱花1.5大匙，蒜蓉2茶匙；
5：头抽酱油1大匙，生抽酱油1大匙，红糖1/2 茶匙，盐1/2茶匙，十三香粉1/6茶匙;
6：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、茄子去蒂洗净，切1.5厘米厚片。电饼铛插上电源预热后，放入一个茄子的切片，均匀撒上1.5大匙油，盖上盖，选馅饼档，将茄子煎软（图1）。依次再煎好另外一个茄子，盛出，每块剪成2块待用（图2）。
2、煎茄子的空档，将所有2-3料放入一盒子里，用筷子顺一个方向搅拌至少80下，至馅发粘上劲（图3）。然后再加1大匙水到肉馅中拌匀（图4）。
3、【RoPot】插上电源，按开关键预热后，加1大匙油。放入葱花及蒜蓉（图5），再放入肉馅（图6），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到2.5分钟，程序自动进行。
4、程序结束，打开盖子，放入煎好的茄子（图7），放入所有5料。盖上锅盖，用Function键选Saute，程序自动进行
5、程序结束，打开盖子，再倒入1茶匙香油，按下Toss键（图8），拌匀盛出就可以上桌了。
This is a topic that’s close to my heart… Cheers!
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