【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡，可以做熏鸡来吃啊，如果嫌一只小母鸡不够，可以做两只，腌料加倍就行了，烤制时间不变。
用料:
1：小母鸡一只900克；
2：李锦记旧庄蚝油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，十三香粉 1/4茶匙，盐1茶匙，糖2茶匙；
3：熏料：香叶2片，八角2粒，丁香3粒，陈皮1块，糖1/4 杯，面粉1/4 杯，米1/4杯，茶叶1/3杯，桂皮1小块；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀（图1）。将小母鸡放入袋子里，混合均匀（图2），袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸，将熏料放到锡纸上混合均匀，上面放一个架子（图3）。鸡用水冲一下，放到架子上（图4）。
3、用锡箔纸盖上，密封住，千万不要留缝隙（图5）。
4、放入预热至400F的烤箱，烤1小时15分钟。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Braised chicken wings in ice wine sauce 冰酒鸡翅冰酒鸡翅 Braised chicken wings in i...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but definitely you’re going to a famous blogger if you aren’t already 😉 Cheers!
I believe this is one of the most important info for me. And i’m happy studying your article. But want to remark on some normal things, The website style is great, the articles is in reality great : D. Just right task, cheers
What’s Happening i’m new to this, I stumbled upon this I have discovered It positively helpful and it has aided me out loads. I hope to contribute & assist different users like its aided me. Good job.
You have brought up a very wonderful details , appreciate it for the post.