【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡，可以做熏鸡来吃啊，如果嫌一只小母鸡不够，可以做两只，腌料加倍就行了，烤制时间不变。
用料:
1：小母鸡一只900克；
2：李锦记旧庄蚝油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，十三香粉 1/4茶匙，盐1茶匙，糖2茶匙；
3：熏料：香叶2片，八角2粒，丁香3粒，陈皮1块，糖1/4 杯，面粉1/4 杯，米1/4杯，茶叶1/3杯，桂皮1小块；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀（图1）。将小母鸡放入袋子里，混合均匀（图2），袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸，将熏料放到锡纸上混合均匀，上面放一个架子（图3）。鸡用水冲一下，放到架子上（图4）。
3、用锡箔纸盖上，密封住，千万不要留缝隙（图5）。
4、放入预热至400F的烤箱，烤1小时15分钟。
Very rapidly this website will be famous among all blog people, due to it’s fastidious articles
Useful info. Fortunate me I found your site by accident, and I’m stunned why this coincidence did not happened earlier! I bookmarked it.
I wanted to put you a little bit of remark to thank you over again on the breathtaking techniques you’ve featured in this case. This is certainly unbelievably open-handed with you to give without restraint all that many individuals might have offered for sale for an e-book to make some profit for their own end, chiefly now that you might well have done it if you decided. Those basics in addition worked to be a great way to comprehend some people have similar fervor like mine to know the truth whole lot more with respect to this issue. I believe there are lots of more pleasurable sessions ahead for those who go through your site.
Consistently producing high-high quality content, like sending flowers just because. Thank you for The dedication.