爱锅AirGo之冬菇黑木耳烧魔芋丝Braised Mushroom Woodears Konjac noodles

【爱锅AirGo之冬菇黑木耳烧魔芋丝】
MaomaoMom/毛毛妈

用爱锅AirGo的Grill功能做了冬菇黑木耳烧魔芋丝,微辣鲜美,便捷无油烟。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

冬菇黑木耳烧魔芋丝final 爱锅AirGo之冬菇黑木耳烧魔芋丝Braised Mushroom Woodears Konjac noodles

用料:
1:干冬菇8粒,干黑木耳1/4杯;
2:魔芋丝1包280克;
3:牛油果油 1大匙,葱花2大匙,蒜末1大匙,朝天豆瓣鲜椒王1大匙;
4:盐1/2茶匙,鸡粉 1/4茶匙,头抽酱油1大匙,水1/3杯;
5:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、提前将冬菇及黑木耳放冷水里泡发,洗净(图1),香菇切丁(图2)。
2、【AirGo】插上电源,用“Function”选“Grill”然后选择420F及20分钟,点“Start”预热。预热后放入1大匙油,葱花,蒜蓉及朝天豆瓣鲜椒王(图3),盖上锅盖,让程序继续。

冬菇黑木耳烧魔芋丝1 爱锅AirGo之冬菇黑木耳烧魔芋丝Braised Mushroom Woodears Konjac noodles

3、1分钟后,放入黑木耳及香菇丁拌匀(图4),盖上盖继续。3分钟后放入魔芋丝(图5)及调味料4料及水1/3杯拌匀(图6),盖上盖(图7),让程序继续。中间打开锅盖,搅拌1-2次。
4、等程序完成,打开盖子,放入1茶匙香油(图8),拌匀即可盛出上桌.

冬菇黑木耳烧魔芋丝final 爱锅AirGo之冬菇黑木耳烧魔芋丝Braised Mushroom Woodears Konjac noodles

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