【爱锅AirGo之冬菇黑木耳烧魔芋丝】
MaomaoMom/毛毛妈
用爱锅AirGo的Grill功能做了冬菇黑木耳烧魔芋丝，微辣鲜美，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：干冬菇8粒，干黑木耳1/4杯；
2：魔芋丝1包280克；
3：牛油果油 1大匙，葱花2大匙，蒜末1大匙，朝天豆瓣鲜椒王1大匙；
4：盐1/2茶匙，鸡粉 1/4茶匙，头抽酱油1大匙，水1/3杯；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前将冬菇及黑木耳放冷水里泡发，洗净（图1），香菇切丁（图2）。
2、【AirGo】插上电源，用“Function”选“Grill”然后选择420F及20分钟，点“Start”预热。预热后放入1大匙油，葱花，蒜蓉及朝天豆瓣鲜椒王（图3），盖上锅盖，让程序继续。
3、1分钟后，放入黑木耳及香菇丁拌匀（图4），盖上盖继续。3分钟后放入魔芋丝（图5）及调味料4料及水1/3杯拌匀（图6），盖上盖（图7），让程序继续。中间打开锅盖，搅拌1-2次。
4、等程序完成，打开盖子，放入1茶匙香油（图8），拌匀即可盛出上桌.
Simply wish to say your article is as astonishing. The clarity
in your post is just great and i can assume you’re an expert on this subject.
Fine with your permission allow me to grab
your feed to keep updated with forthcoming post.
Thanks a million and please continue the enjoyable work.
I think this is one of the most important information for me.
And i’m glad reading your article. But should remark on few general things, The site style is
great, the articles is really great : D. Good job, cheers
It’s a shame you don’t have a donate button! I’d most certainly donate
to this brilliant blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account.
I look forward to brand new updates and will talk about this site with my Facebook
group. Talk soon!
I was looking through some of your blog posts on this site and I believe this internet site is rattling instructive! Keep putting up.