【爱锅AirGo之蒜蓉烤饼】
MaomaoMom/毛毛妈
饼里面非常绵软，外皮酥脆，蒜味浓香，好吃停不下口。用爱锅AirGo的Oven功能，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：温水1杯再加1大匙（255克），白糖1/2茶匙，快速发酵粉（fast rising yeast）1.5茶匙；
2：中筋面粉2又1/4杯（360克），盐1/4茶匙；
3：橄榄油2大匙；
4：蒜蓉4大匙，盐1/3茶匙，橄榄油2大匙，面粉1.5大匙；
上层调料：
5：现磨黑胡椒粉1/6茶匙，粗盐1/3茶匙，橄榄油2大匙；
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、发面：先将1料放一杯里拌匀，静置10分钟。2料面粉和盐放一中号盆里混合均匀（图1），然后将1料倒入面粉里和成软面团，（这时面团比较粘手哦，加入3料里1.5大匙橄榄油（图2），将面揉5-8分钟，然后再放0.5大匙橄榄油涂抹在面团表面上（图3），盖上保鲜膜放温暖地方发酵。
2、小锅放4料的蒜蓉，油，盐，小火（图4），炒至蒜蓉微黄（图5）。然后拌入1.5大匙面粉待用。
3、等面团发至2倍大（图6），揉成团，压扁擀开陈直径40里面的饼皮，均匀图上之前炒好的蒜蓉油面糊。从中间向边上切一刀，卷起（图7）成锥形（图8）将底部啮合，重锥尖压扁（图9）。盖上保鲜膜，松弛20分钟。
4、将饼擀开成28厘米，放入刷了1大匙橄榄油的【AirGo】内锅里（图10），盖上盖醒发成2倍大，然后均匀放5料在饼面上（图11）。
5、【AirGo】插上电源，用“Function”选“Oven”然后选择400F及时间17分钟，点“Start”。
6、等程序还剩4-5分钟或听到提示翻转，将饼翻个身（图12），盖上锅盖继续烤。等程序完成，盛出饼切块趁热食用，太好吃了。
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用面包机稍微烘烤下，非常香。
Currently it sounds like Expression Engine is the best blogging platform available right now. (from what I’ve read) Is that what you’re using on your blog?
I was suggested this web site by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed about my difficulty. You’re amazing! Thanks!
Greetings I am so glad I found your weblog, I really found you by accident, while I was researching on Askjeeve for something else, Nonetheless I am here now and would just like to say thanks for a fantastic post and a all round enjoyable blog (I also love the theme/design), I don’t have time to read it all at the minute but I have saved it and also added your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the excellent job.
I dugg some of you post as I cogitated they were handy invaluable