【牛肝菌炒三文鱼片】
by 毛毛妈
今天用【RoPot自动炒菜机】，做了这个牛肝菌炒三文鱼片，用爆炒功能2次不到6分钟就好了，鱼肉很嫩，真好味道。想要这个自动炒菜机到https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：三文鱼片550（Filet），盐2/3茶匙, 黑胡椒粉1/4茶匙，生粉1.5茶匙，香油1/2茶匙；
2：干有机牛肝菌片30克；
3：牛油果油或其他食用油1大匙，蒜蓉2茶匙，葱花1大匙，新鲜姜2-3片；
4：头抽酱油1大匙，盐1/4茶匙，糖1/4茶匙；
5： 香油 1/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、有机牛肝菌片放水里泡软，洗净沥水待用。三文鱼片切4毫米厚片（图1），放一碗中，加所有剩余1料，拌匀静置10分钟（图2）。
2、【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙匙牛油果油到炒锅里，放入葱花、蒜蓉、姜片及牛肝菌，盖上锅盖。用Function键选Saute，程序自动进行。
3、等第一次Saute（爆炒）结束后，打开盖子（图3），均匀放入腌好的三文鱼片（图4）及4料。盖上锅盖，用Function键选Saute程序，然后用-键将时间减少30秒。
4、2.5分钟后Saute程序完成，打开盖子放1/2茶匙香油，按下Toss。15秒钟后Toss程序完成，将菜倒入盘子里即可上桌了。
The Writing is a go-to resource, like a favorite coffee shop where the barista knows The order. Always comforting.
We’re a group of volunteers and opening a new scheme in our community. Your site offered us with useful info to paintings on. You’ve done a formidable activity and our whole community will probably be thankful to you.
Just desire to say your article is as astounding. The clarity to your put up is just cool and that i could suppose you are a professional on this subject. Fine together with your permission allow me to snatch your feed to stay updated with drawing close post. Thanks a million and please carry on the gratifying work.
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!