【牛肝菌炒三文鱼片】
by 毛毛妈
今天用【RoPot自动炒菜机】，做了这个牛肝菌炒三文鱼片，用爆炒功能2次不到6分钟就好了，鱼肉很嫩，真好味道。想要这个自动炒菜机到https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：三文鱼片550（Filet），盐2/3茶匙, 黑胡椒粉1/4茶匙，生粉1.5茶匙，香油1/2茶匙；
2：干有机牛肝菌片30克；
3：牛油果油或其他食用油1大匙，蒜蓉2茶匙，葱花1大匙，新鲜姜2-3片；
4：头抽酱油1大匙，盐1/4茶匙，糖1/4茶匙；
5： 香油 1/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、有机牛肝菌片放水里泡软，洗净沥水待用。三文鱼片切4毫米厚片（图1），放一碗中，加所有剩余1料，拌匀静置10分钟（图2）。
2、【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙匙牛油果油到炒锅里，放入葱花、蒜蓉、姜片及牛肝菌，盖上锅盖。用Function键选Saute，程序自动进行。
3、等第一次Saute（爆炒）结束后，打开盖子（图3），均匀放入腌好的三文鱼片（图4）及4料。盖上锅盖，用Function键选Saute程序，然后用-键将时间减少30秒。
4、2.5分钟后Saute程序完成，打开盖子放1/2茶匙香油，按下Toss。15秒钟后Toss程序完成，将菜倒入盘子里即可上桌了。
Simply desire to say your article is as surprising. The clarity in your post is just nice and i can assume you are an expert on this subject. Well with your permission allow me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please continue the enjoyable work.
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
I got what you mean , thankyou for putting up.Woh I am delighted to find this website through google.
I do agree with all of the ideas you have introduced for your post. They are really convincing and can certainly work. Nonetheless, the posts are too brief for novices. May just you please extend them a bit from subsequent time? Thanks for the post.