【猪脚花生】
by 毛毛妈
今天用电压力锅煮了这款猪脚花生，真好吃，亲们要试试啊.
用料:
1：猪蹄3只1350克，请卖家切成小块；
2：干花生1.5杯；
3：橄榄油1大匙，葱1根切段，姜10克切片；
4：意大利葡萄醋2大匙，红糖1.5大匙， 生抽酱油 2大匙，老抽酱油1大匙，头抽酱油1大匙，盐3/4茶匙，水1/2杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前将花生在冷水中泡2小时，沥水待用。电压力锅选【煎炒Sauté】档，放入猪蹄后注入大半锅开水，烫煮2分钟，捞出用冷水冲洗干净。
2、压力锅内胆洗干净，选【煎炒Sauté】档，放橄榄油1大匙，炒香葱姜、八角和丁香，然后放入洗净的猪蹄（图1）翻炒1-2分钟。
3、依次放入所有4料拌匀（图2），再放入花生米拌匀（图3），加盖选【手动Manual】档33分钟，启动程序（图4）。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子，用勺子轻轻拌匀（图5），再选【煎炒Sauté】档，收汁至浓稠即可（图6）。
You have a gift for explaining things in an understandable way, much like a smooth talker who knows just what to say.
A masterpiece of writing. Van Gogh’s got nothing on you, except maybe both ears.
I am so happy to read this. This is the kind of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this greatest doc.
Great post. I was checking constantly this blog and I’m impressed! Very helpful information specially the last part 🙂 I care for such information much. I was looking for this particular info for a long time. Thank you and good luck.