【猪脚花生】
by 毛毛妈
今天用电压力锅煮了这款猪脚花生，真好吃，亲们要试试啊.
用料:
1：猪蹄3只1350克，请卖家切成小块；
2：干花生1.5杯；
3：橄榄油1大匙，葱1根切段，姜10克切片；
4：意大利葡萄醋2大匙，红糖1.5大匙， 生抽酱油 2大匙，老抽酱油1大匙，头抽酱油1大匙，盐3/4茶匙，水1/2杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前将花生在冷水中泡2小时，沥水待用。电压力锅选【煎炒Sauté】档，放入猪蹄后注入大半锅开水，烫煮2分钟，捞出用冷水冲洗干净。
2、压力锅内胆洗干净，选【煎炒Sauté】档，放橄榄油1大匙，炒香葱姜、八角和丁香，然后放入洗净的猪蹄（图1）翻炒1-2分钟。
3、依次放入所有4料拌匀（图2），再放入花生米拌匀（图3），加盖选【手动Manual】档33分钟，启动程序（图4）。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子，用勺子轻轻拌匀（图5），再选【煎炒Sauté】档，收汁至浓稠即可（图6）。
Perfect piece of work you have done, this website is really cool with fantastic information.
An impressive share, I simply given this onto a colleague who was doing somewhat evaluation on this. And he the truth is bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love studying extra on this topic. If possible, as you develop into expertise, would you mind updating your blog with more particulars? It is extremely helpful for me. Large thumb up for this weblog submit!
I really like your blog.. very nice colors & theme. Did you create this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to construct my own blog and would like to find out where u got this from. many thanks
I’ve been browsing online more than three hours lately, but I by no means found any interesting article like yours. It¦s lovely price enough for me. Personally, if all site owners and bloggers made good content as you did, the internet shall be a lot more useful than ever before.