【猪脚花生】
by 毛毛妈
今天用电压力锅煮了这款猪脚花生，真好吃，亲们要试试啊.
用料:
1：猪蹄3只1350克，请卖家切成小块；
2：干花生1.5杯；
3：橄榄油1大匙，葱1根切段，姜10克切片；
4：意大利葡萄醋2大匙，红糖1.5大匙， 生抽酱油 2大匙，老抽酱油1大匙，头抽酱油1大匙，盐3/4茶匙，水1/2杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前将花生在冷水中泡2小时，沥水待用。电压力锅选【煎炒Sauté】档，放入猪蹄后注入大半锅开水，烫煮2分钟，捞出用冷水冲洗干净。
2、压力锅内胆洗干净，选【煎炒Sauté】档，放橄榄油1大匙，炒香葱姜、八角和丁香，然后放入洗净的猪蹄（图1）翻炒1-2分钟。
3、依次放入所有4料拌匀（图2），再放入花生米拌匀（图3），加盖选【手动Manual】档33分钟，启动程序（图4）。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子，用勺子轻轻拌匀（图5），再选【煎炒Sauté】档，收汁至浓稠即可（图6）。
Hi, Neat post. There is a problem with your website in internet explorer, would test this… IE still is the market leader and a good portion of people will miss your excellent writing due to this problem.
I’ve been browsing on-line more than three hours nowadays, but I by no means discovered any interesting article like yours. It is lovely worth enough for me. In my opinion, if all web owners and bloggers made good content material as you probably did, the internet will likely be much more helpful than ever before.
I have been examinating out some of your articles and i can state pretty clever stuff. I will surely bookmark your site.
Needed to draft you that little observation to finally give many thanks over again for those striking techniques you have provided in this article. It is strangely open-handed with you to grant extensively all that a number of people could possibly have offered for an electronic book to help make some dough on their own, chiefly considering that you might have done it in case you wanted. The creative ideas in addition worked to become easy way to be sure that other people online have the same passion just like mine to know the truth more with reference to this matter. I believe there are several more enjoyable sessions in the future for individuals who looked at your blog.