【生炒糯米饭】
by 毛毛妈
我们家可以说是糯米饭控，生炒糯米饭用这个锅来做，真是省力气。想要这个自动无油烟炒菜机，到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：糯米2杯；
2：中式香肠2条；
3：葱1根，洗净切葱花；
4：牛油果油或橄榄油2大匙；
5：头抽酱油1大匙，老抽酱油1大匙，生抽酱油1大匙，鸡粉1/6茶匙，盐1/4茶匙；
6：冷水4×1/4杯水。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前糯米洗净泡冷水中（8-10小时）（图1）。香肠切片（图2）待用。
2、【RoPot】插上电源，按开关键预热后，加2大匙油。放入葱花香肠（图3），盖上锅盖，用Function键选StirFry，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
3、程序结束，打开盖子，放入泡好沥水的糯米（图4），盖上锅盖。用Function键选Manual，3秒后，再按+键增加时间到14分钟再按下Stir键，程序自动进行。
4、炒2分钟后，侧面打开盖子，放入5料（图5）再盖上盖子继续。以后每隔2分钟侧面打开盖子倒入1/4杯冷水再盖上盖子，继续炒糯米饭（图5）。
5、程序结束后，打开盖子，就可以盛出就可以上桌了。
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