【生煎鸡翅膀】
by 毛毛妈
用【RoPot自动炒菜机】的干煎功能做这个生煎鸡翅膀，共7分钟，非常棒，省事又干净。不像用平底锅，油会喷溅的到处都是。想要这个自动炒菜机到 https://www.ropots.com/ 购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：鸡翅中段9个；
2：1小块辣腐乳；
3：1大匙新剁掉蒜蓉；
4：2茶匙生抽酱油，2茶匙头抽酱油；2茶匙老抽酱油；
5：1茶匙葱花。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前一天，将鸡翅中段洗净沥水，放一塑料袋里，放入2-4料。密封塑料袋，摇匀（图1），放冰箱里腌24小时。
2、下班回来，用纸巾吸去腌好的鸡翅上水（图2）。RoPot自动炒菜机插上电源，按开关键预热，将鸡中段平放锅里（图3），不用放油。
3、盖上锅盖，用Function键选 Pan fry键（4分钟）（图4），程序自动进行了。
4、等Pan fry结束后，从侧面打开盖子（这样不会被热蒸汽熏到手臂），用筷子将鸡翅反转一面（图5），盖上锅盖。用Function再键选Pan fry程序，再按-键将时间减少1分钟。
5、3分钟后程序完成，打开盖子，将煎好的鸡翅倒入盘子里，撒点葱花点缀即可上桌了。
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