【生煎鸡翅膀】
by 毛毛妈
用【RoPot自动炒菜机】的干煎功能做这个生煎鸡翅膀，共7分钟，非常棒，省事又干净。不像用平底锅，油会喷溅的到处都是。想要这个自动炒菜机到 https://www.ropots.com/ 购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：鸡翅中段9个；
2：1小块辣腐乳；
3：1大匙新剁掉蒜蓉；
4：2茶匙生抽酱油，2茶匙头抽酱油；2茶匙老抽酱油；
5：1茶匙葱花。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前一天，将鸡翅中段洗净沥水，放一塑料袋里，放入2-4料。密封塑料袋，摇匀（图1），放冰箱里腌24小时。
2、下班回来，用纸巾吸去腌好的鸡翅上水（图2）。RoPot自动炒菜机插上电源，按开关键预热，将鸡中段平放锅里（图3），不用放油。
3、盖上锅盖，用Function键选 Pan fry键（4分钟）（图4），程序自动进行了。
4、等Pan fry结束后，从侧面打开盖子（这样不会被热蒸汽熏到手臂），用筷子将鸡翅反转一面（图5），盖上锅盖。用Function再键选Pan fry程序，再按-键将时间减少1分钟。
5、3分钟后程序完成，打开盖子，将煎好的鸡翅倒入盘子里，撒点葱花点缀即可上桌了。
Your style is very unique in comparison to other people
I have read stuff from. I appreciate you for posting when you’ve
got the opportunity, Guess I’ll just bookmark this web site.
Just desire to say your article is as astonishing. The clearness for your submit is simply great and that i can suppose you are knowledgeable on this subject. Well with your permission allow me to grasp your feed to stay updated with forthcoming post. Thank you a million and please keep up the rewarding work.
I consider something really special in this web site.
I discovered your weblog website on google and check just a few of your early posts. Continue to keep up the excellent operate. I simply extra up your RSS feed to my MSN Information Reader. Searching for ahead to reading extra from you afterward!…