【AirGo之虾仁炒蛋】
MaomaoMom/毛毛妈
今天爱锅的空气炸锅的功能做了这个虾仁炒蛋，油少，健康，虾仁Q弹又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐1/2茶匙，白胡椒粉1/8茶匙，生粉1茶匙， 香油 1茶匙;
3：大鸡蛋3个，盐1/3茶匙， 鸡粉1/6茶匙，葱花3大匙；
4：牛油果油 1.5大匙；
5：头抽酱油1.5茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，挤去水，放入一碗里，加所有2料（图1）抓捏1分钟拌匀，静置10分钟。。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及6分钟，点“Start”预热。预热后放入1.5大匙油，放入虾仁（图2），盖上锅盖，让程序继续。
3、程序进行到2.5分钟，打开盖子，搅拌几下（图3），鸡蛋同其他3料放一碗中打散（图4）后倒入（图5），盖上盖继续。
4、等还有1分钟时，放入5料（图6），搅拌几下，盖上锅盖，让程序进行。等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
It is perfect time to make some plans for the future and it’s time to be happy. I have read this post and if I could I desire to suggest you some interesting things or advice. Perhaps you could write next articles referring to this article. I desire to read more things about it!
I truly appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thx again
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
Thank you, I have recently been searching for info about this subject for ages and yours is the best I’ve discovered so far. But, what about the conclusion? Are you sure about the source?