【AirGo之蠔菇鸡蛋】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个蠔菇炒鸡蛋，很好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：新鲜有机蠔菇1盒150克；
2：鸡蛋3个，盐1/2茶匙，，鸡粉 1/4茶匙，葱花2大匙，；
3：牛油果油 1.5大匙；
4：盐1/3茶匙，黑胡椒1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、蠔菇（图1），水冲洗沥水待用。鸡蛋及所有2料放入一碗中，加所有3-4料（图3）搅拌均匀待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及9分钟，点“Start”预热。预热后放入1.5大匙油，蠔菇，放1/3茶匙盐及1/6茶匙黑胡椒，拌匀（图2），盖上锅盖，让程序继续。
3、程序进行到大半，提醒翻转时，打开盖子，搅拌几下，再倒入鸡蛋液（图4），盖上盖继续。等还有1分钟时，放入5料，搅拌几下（图5），盖上锅盖，让程序进行。
4、等程序完成就可以盛出来上桌，配点米饭吃很棒。
Very great info can be found on website. “I don’t know what will be used in the next world war, but the 4th will be fought with stones.” by Albert Einstein.
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