【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
I’ve been browsing on-line more than 3 hours nowadays, yet I by no means found any fascinating article like yours. It?¦s beautiful value enough for me. In my view, if all site owners and bloggers made good content material as you did, the internet might be much more helpful than ever before.
5 in some unspecified time in the future to completely liquidate the centre, although the ensuing positions are rather drawish.
hey there and thanks to your information – I’ve certainly picked up something new from proper here. I did however expertise several technical issues the usage of this web site, as I skilled to reload the site lots of occasions previous to I may just get it to load properly. I had been thinking about in case your web host is OK? Now not that I am complaining, however slow loading cases occasions will very frequently affect your placement in google and can harm your quality ranking if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I’m adding this RSS to my email and can look out for a lot extra of your respective fascinating content. Make sure you replace this once more soon..
I visited a lot of website but I conceive this one has got something extra in it in it