【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
I enjoy you because of each of your effort on this web page. My daughter takes pleasure in managing research and it’s simple to grasp why. My spouse and i learn all relating to the dynamic form you present effective thoughts through this web blog and as well as welcome contribution from other ones on that theme plus our favorite princess is without question being taught a great deal. Take pleasure in the remaining portion of the new year. You’re the one carrying out a tremendous job.
An fascinating discussion is value comment. I think that it is best to write extra on this matter, it won’t be a taboo topic however generally individuals are not sufficient to talk on such topics. To the next. Cheers
I haven¦t checked in here for some time because I thought it was getting boring, but the last several posts are great quality so I guess I¦ll add you back to my daily bloglist. You deserve it my friend 🙂
Spot on with this write-up, I truly think this web site needs way more consideration. I’ll most likely be once more to read way more, thanks for that info.