【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖,特别嫩。我们也买了几包,用它烧排骨特别好吃,请客也是大受欢迎。
用料:
1:猪小排或肋排1200克;
2:盐笋尖半包250克;
3:牛油果油 1大匙,葱2条洗净切段,姜5克切片;
4:红糟1大匙(没有用料酒代替),4大匙生抽酱油,1大匙头抽酱油,2大匙老抽酱油,红糖1.5大匙;
5:水2杯.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、盐笋尖提前早上用冷水泡开(图1),洗净切小段沥水待用(图2),将排骨背面的筋膜撕掉,排骨切开洗净待用。
2、不粘锅加1大匙油,置炉上开大火,放入葱段姜片(图3)和排骨(图4),炒大约3-4分钟至有焦香。下红糟炒1分钟,没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯(图5),盖盖煮滚,然后放入笋尖(图6),拌匀,水再滚后调小火煮90分钟。
4、调大中火收汁,即可盛出上桌。
Thanks for sharing superb informations. Your site is so cool. I’m impressed by the details that you¦ve on this website. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found simply the information I already searched all over the place and simply couldn’t come across. What a perfect website.
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
I wish to voice my love for your kindness for men and women who require guidance on that concern. Your personal commitment to getting the solution around appears to be quite practical and have enabled workers like me to get to their pursuits. This interesting tutorial implies a whole lot to me and extremely more to my peers. Thank you; from each one of us.
Another major benefit is that you would be able to combine match it with some other attire and get a fashionable informal look.