【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖,特别嫩。我们也买了几包,用它烧排骨特别好吃,请客也是大受欢迎。
用料:
1:猪小排或肋排1200克;
2:盐笋尖半包250克;
3:牛油果油 1大匙,葱2条洗净切段,姜5克切片;
4:红糟1大匙(没有用料酒代替),4大匙生抽酱油,1大匙头抽酱油,2大匙老抽酱油,红糖1.5大匙;
5:水2杯.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、盐笋尖提前早上用冷水泡开(图1),洗净切小段沥水待用(图2),将排骨背面的筋膜撕掉,排骨切开洗净待用。
2、不粘锅加1大匙油,置炉上开大火,放入葱段姜片(图3)和排骨(图4),炒大约3-4分钟至有焦香。下红糟炒1分钟,没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯(图5),盖盖煮滚,然后放入笋尖(图6),拌匀,水再滚后调小火煮90分钟。
4、调大中火收汁,即可盛出上桌。
I got what you intend, thankyou for posting.Woh I am delighted to find this website through google. “Money is the most egalitarian force in society. It confers power on whoever holds it.” by Roger Starr.
I love your blog.. very nice colors & theme. Did you create this website yourself? Plz reply back as I’m looking to create my own blog and would like to know wheere u got this from. thanks
Pretty! This was a really wonderful post. Thank you for your provided information.
I love your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to create my own blog and would like to know where u got this from. appreciate it