简单好吃的–【干贝油饭】
by毛毛妈
领导今天傍晚一进门，就大声问，什么这么香？结果是这个油饭，超好吃噢。不得不提一下，今天用 快煲电压力锅“煮饭”的功能做了这个油饭，真是很方便，快捷，饭又好吃。
![%E5%B9%B2%E8%B4%9D%E6%B2%B9%E9%A5%AD3 简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]](http://maomaomom.com/wp-content/uploads/2011/03/%E5%B9%B2%E8%B4%9D%E6%B2%B9%E9%A5%AD3.jpg "简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]")
用料:
1：大干贝5粒，干虾米1.5大匙；
2：干香菇4朵；
3：白油腊肠1根切薄片；
4：橄榄油1大匙，葱1根切碎（最好用红葱头1/4个），绍酒1大匙；
5：糯米（360毫升），大米（180毫升）（用 快煲电压力锅的自带杯，1杯是180毫升的那种）；
6：老抽酱油2大匙，万字牌生抽酱油2大匙，盐1/2茶匙，水适量。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将1和2料里的干贝，虾米和香菇分别用水泡上（图1）。下午回来，洗净香菇切丝，沥去泡干贝和虾米的水，将干贝揉捏成丝备用。
2、不粘锅，置炉上开大中火，放入4料里的油，炒香葱花或红葱头丁，放入虾米，干贝，腊肠炒1分钟（图2），然后放入香菇丝炒1分钟，加1大匙绍酒兜匀离火备用（图3）。
![简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]]( http://maomaomom.com/wp-content/uploads/2011/05/2.jpg "简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]")
3、米洗净后放入 快煲电压力锅里，然后放入剩余6料，水加到锅的三杯线，然后放入炒好的干贝丝，腊肠，虾米和香菇（图5）拌匀后，加盖选煮饭档，开启。
4、快煲电压力锅完成程序后，我一般再等10分钟，放气减压打开盖，就可以开饭了。
![pf button big 简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]](http://cdn.printfriendly.com/pf-button-big.gif "简单好吃的 【干贝油饭】Simple and delicious one pot [Chinese sticky rice]")
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