简单超好吃的【煎烧土豆】
by 毛毛妈
周五下班刚进家门,毛毛外公说冰箱里只剩一把芥菜,你看还做什么菜。我说拿几个土豆上来,做了这款煎烧土豆,非常好吃,空盘了。做这个菜一定要有个不粘锅先将土豆用少量油,煎金黄再加调料,无比美味啊。
用料:
1:中号土豆4个(640克);
2:橄榄油2大匙;
3:葱花2大匙,姜片2-3片,丁香2粒,八角1粒;
4:头抽酱油 1大匙,万字牌生抽酱油1大匙,老抽酱油1大匙,鸡粉1/6茶匙,糖1/2茶匙;
5:香油1/2茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、土豆削掉皮洗净沥水,沿长轴切3等份(图1),每片切3等份,然后再切1厘米大小的粒(图2)
2、 不粘锅,加橄榄油2大匙,置炉上开中火,放入土豆粒(图3)煎4-5分钟至底部黄,翻转身(图4)继续四面煎黄。
3、接着放入3料的葱花,姜片,丁香,八角(图5),轻轻翻炒均匀炒出香味。
4、接着放头抽酱油,生抽酱油,老抽酱油及鸡粉,糖1/2茶匙。
5、最后淋下香油1/2茶匙,兜匀盛出即可上桌了。
Excellent web site. Lots of useful information here.
I’m sending it to several friends ans also sharing in delicious.
And of course, thank you in your effort!
I feel that is one of the such a lot important info
for me. And i am happy reading your article. But should
commentary on few common issues, The website style is great, the articles is in reality nice : D.
Good activity, cheers
Thanks to my father who informed me about this weblog, this blog is genuinely remarkable.
I loved as much as you’ll receive carried out right here.
The sketch is tasteful, your authored material stylish. nonetheless, you command get got an edginess over that
you wish be delivering the following. unwell unquestionably
come more formerly again as exactly the same nearly a lot often inside case you shield this increase.