简单超好吃的【煎烧土豆】
by 毛毛妈
周五下班刚进家门，毛毛外公说冰箱里只剩一把芥菜，你看还做什么菜。我说拿几个土豆上来，做了这款煎烧土豆，非常好吃，空盘了。做这个菜一定要有个不粘锅先将土豆用少量油，煎金黄再加调料，无比美味啊。
用料:
1：中号土豆4个（640克）；
2：橄榄油2大匙；
3：葱花2大匙，姜片2-3片，丁香2粒，八角1粒；
4：头抽酱油 1大匙，万字牌生抽酱油1大匙，老抽酱油1大匙，鸡粉1/6茶匙，糖1/2茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮洗净沥水，沿长轴切3等份（图1），每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅，加橄榄油2大匙，置炉上开中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）继续四面煎黄。
3、接着放入3料的葱花，姜片，丁香，八角（图5），轻轻翻炒均匀炒出香味。
4、接着放头抽酱油，生抽酱油，老抽酱油及鸡粉，糖1/2茶匙。
5、最后淋下香油1/2茶匙，兜匀盛出即可上桌了。
Hello there! Quick question that’s entirely off topic.
Do you know how to make your site mobile friendly? My site
looks weird when viewing from my iphone 4. I’m trying to find a template or plugin that might
be able to fix this issue. If you have any recommendations, please
share. With thanks!
I’d like to thank you for the efforts you have put in penning this blog.
I am hoping to check out the same high-grade content by you in the future as well.
In truth, your creative writing abilities has motivated me to get my
own, personal site now 😉
hi!,I love your writing so much! share we keep in touch more about your article on AOL?
I require an expert in this space to unravel my problem.
Maybe that is you! Having a look forward to look you.
I’ve been browsing online more than 3 hours today, but I by no means discovered any fascinating article
like yours. It is pretty value sufficient for me.
In my opinion, if all site owners and bloggers made just right content
material as you probably did, the web will be
a lot more helpful than ever before.