【米糕】
MaomaoMom/毛毛妈
松软香甜的米糕，吃了还想吃。用一半的米饭加大米做，不用煮米浆简单易做呀。
用料:
1：大米1杯（215克），水1杯（240克）；
2：米饭1杯（185克），水3/4杯（180克）；
3：糖1/3杯（70克），泡打粉1茶匙；
4：酵母1茶匙，温水1大匙；
5：葡萄干14个.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、大米淘洗一下冷水浸泡3-4小时（图1）。大米沥水放入Blender里加1杯水，盖上盖（图2）选Smoothie打成糊，倒入一盆里。大米饭（图3）及3/4杯水放入Blender里也打成糊，倒入先前打好的米糊里拌匀。
2、将3料的糖及泡打粉放入打好米糊（图4），酵母用1大匙温水拌匀后（图5）倒入米糊里（图6）搅拌均匀（图7）。盖上保鲜膜醒发1-2小时，至体积增大1倍（图8）.
3、硅胶模具里面刷上油防粘，注入发好的米糊，上面放一粒葡萄干，蒸笼里（图9）。
4、水开后上锅蒸12分钟（图10）即可。
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