【糖醋排骨】
by 毛毛妈
这款糖醋排骨是免炸版，用电压力锅先压熟，比较快捷的一个菜，适合上班的妈妈们。
用料:
1：猪小排或肋排900克，水1/2杯；
2：橄榄油1大匙；葱1条洗净切段，姜2-3片，番茄酱2大匙；
3：糖醋汁：米醋或镇江香醋2大匙，糖3大匙，生抽酱油 1大匙，头抽酱油1大匙，盐1/3茶匙，水3大匙，生粉1茶匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉，排骨切开用热水洗净待用（图1）。将3料的调味汁料放一小碗里拌匀待用（图2）。
2、将排骨放入入电压力锅内胆里，加1/2杯水（图3），盖上盖子，排气阀放置密封位置，选【手动】档22分钟。程序完成后等5分钟，放气打开盖子（图4），捞出排骨待用。
3、不粘锅置炉上开大中火，加1大匙橄榄油，放入2料里的葱段，姜片，番茄酱炒30秒（图5），放入排骨（图6）炒至焦香。然后放入拌匀的3料糖醋汁（图7），翻炒至汁浓（图8）。淋下香油 1兜匀就可以出锅了。
I like this post, enjoyed this one thankyou for putting up.
A lot of whatever you state is supprisingly accurate and that makes me wonder the reason why I had not looked at this with this light previously. Your article truly did switch the light on for me personally as far as this issue goes. However there is actually just one point I am not really too cozy with and whilst I try to reconcile that with the actual main theme of the issue, permit me observe exactly what the rest of the readers have to say.Well done.
I’m still learning from you, but I’m improving myself. I absolutely enjoy reading everything that is written on your blog.Keep the aarticles coming. I liked it!
Keep up the good piece of work, I read few blog posts on this website and I believe that your web site is very interesting and contains lots of fantastic info .