【糖醋排骨】
by 毛毛妈
这款糖醋排骨是免炸版，用电压力锅先压熟，比较快捷的一个菜，适合上班的妈妈们。
用料:
1：猪小排或肋排900克，水1/2杯；
2：橄榄油1大匙；葱1条洗净切段，姜2-3片，番茄酱2大匙；
3：糖醋汁：米醋或镇江香醋2大匙，糖3大匙，生抽酱油 1大匙，头抽酱油1大匙，盐1/3茶匙，水3大匙，生粉1茶匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉，排骨切开用热水洗净待用（图1）。将3料的调味汁料放一小碗里拌匀待用（图2）。
2、将排骨放入入电压力锅内胆里，加1/2杯水（图3），盖上盖子，排气阀放置密封位置，选【手动】档22分钟。程序完成后等5分钟，放气打开盖子（图4），捞出排骨待用。
3、不粘锅置炉上开大中火，加1大匙橄榄油，放入2料里的葱段，姜片，番茄酱炒30秒（图5），放入排骨（图6）炒至焦香。然后放入拌匀的3料糖醋汁（图7），翻炒至汁浓（图8）。淋下香油 1兜匀就可以出锅了。
I have recently started a site, the info you provide on this web site has helped me greatly. Thanks for all of your time & work.
I’m not sure where you are getting your info, but great topic. I needs to spend some time learning much more or understanding more. Thanks for great info I was looking for this info for my mission.
Whats up are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and create my own. Do you need any html coding knowledge to make your own blog? Any help would be greatly appreciated!
I enjoy forgathering useful information , this post has got me even more info! .