红油炒藕丁Lotus root stir fry

【红油炒藕丁】
MaomaoMom/毛毛妈

在超市买到非常不错的藕,用了爱锅的炒菜功能做了红油炒藕丁,微酸微辣爽口,领导很喜欢。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

红油炒藕丁final 红油炒藕丁Lotus root stir fry

用料:
1:藕两节(625克);
2:辣椒油 1.5大匙,香辣豆豉酱1大匙,葱花1大匙,蒜蓉2茶匙,
3:盐3/4茶匙;
4:葡萄醋1大匙1大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、藕去皮去两头切小丁(图1),水冲洗下沥水待用(图2)。
2、【AirGo】插上电源,用“Function”选“Stir fry”然后选择420F及10分钟,点“Start”预热。预热后锅放入1.5大匙辣椒油,香辣豆豉酱1大匙,葱花1大匙,蒜蓉2茶匙,最后放入藕丁(图4),用自动炒勺。盖上锅盖,让程序继续(图4)。

红油炒藕丁2 红油炒藕丁Lotus root stir fry

3、程序进行一半后,打开锅盖放入3和4料(图5), 再盖上盖。等程序完成,打开盖子,盛出炒好的藕丁就可上桌了。

红油炒藕丁final 红油炒藕丁Lotus root stir fry

pf button big 红油炒藕丁Lotus root stir fry

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

262 Responses to 红油炒藕丁Lotus root stir fry

  1. I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!

  2. Serolean says:

    I am typically to running a blog and i really appreciate your content. The article has actually peaks my interest. I am going to bookmark your website and preserve checking for brand new information.

  3. Pretty nice post. I just stumbled upon your weblog and wished to say that I’ve really enjoyed surfing around your blog posts. In any case I’ll be subscribing to your rss feed and I hope you write again very soon!

  4. pronerve 6 says:

    What is ProNerve 6? ProNerve 6 is a doctor-formulated nutritional supplement specifically marketed to individuals struggling with nerve pain.

发表评论

邮箱地址不会被公开。 必填项已用*标注