红油炒藕丁Lotus root stir fry

【红油炒藕丁】
MaomaoMom/毛毛妈

在超市买到非常不错的藕,用了爱锅的炒菜功能做了红油炒藕丁,微酸微辣爽口,领导很喜欢。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

红油炒藕丁final 红油炒藕丁Lotus root stir fry

用料:
1:藕两节(625克);
2:辣椒油 1.5大匙,香辣豆豉酱1大匙,葱花1大匙,蒜蓉2茶匙,
3:盐3/4茶匙;
4:葡萄醋1大匙1大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、藕去皮去两头切小丁(图1),水冲洗下沥水待用(图2)。
2、【AirGo】插上电源,用“Function”选“Stir fry”然后选择420F及10分钟,点“Start”预热。预热后锅放入1.5大匙辣椒油,香辣豆豉酱1大匙,葱花1大匙,蒜蓉2茶匙,最后放入藕丁(图4),用自动炒勺。盖上锅盖,让程序继续(图4)。

红油炒藕丁2 红油炒藕丁Lotus root stir fry

3、程序进行一半后,打开锅盖放入3和4料(图5), 再盖上盖。等程序完成,打开盖子,盛出炒好的藕丁就可上桌了。

红油炒藕丁final 红油炒藕丁Lotus root stir fry

pf button big 红油炒藕丁Lotus root stir fry

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

295 Responses to 红油炒藕丁Lotus root stir fry

  1. Have you ever thought about adding a little bit more than just your articles? I mean, what you say is important and everything. But imagine if you added some great images or video clips to give your posts more, “pop”! Your content is excellent but with images and video clips, this website could definitely be one of the very best in its field. Terrific blog!

  2. I like the valuable information you provide in your articles. I’ll bookmark your blog and check again here frequently. I’m quite certain I’ll learn a lot of new stuff right here! Best of luck for the next!

  3. There are some interesting cut-off dates on this article however I don’t know if I see all of them center to heart. There’s some validity but I’ll take maintain opinion until I look into it further. Good article , thanks and we want more! Added to FeedBurner as properly

  4. Hi there, simply became aware of your weblog through Google, and located that it’s truly informative. I am gonna watch out for brussels. I will be grateful if you happen to proceed this in future. Lots of other people will likely be benefited out of your writing. Cheers!

发表评论

邮箱地址不会被公开。 必填项已用*标注