【红烧肉糯米黑米饭】
MaomaoMom/毛毛妈
超市看到猪腩肉非常新鲜,又肥少瘦多带皮的,买了一盒. 做了这个红烧肉黑米,糯米饭,超级好吃. 加了黑米的糯米饭,软糯里又会遇到有点韧劲的黑米,口感很棒.试试吧. 没有包粽子的亲, 做这个简单又超级好味道.
用料:
1: 猪腩肉750克；
2: 葱一根, 姜小块, 头抽酱油1大匙, 老抽酱油1大匙, 红糖1茶匙;
3: 黑米1杯,冷水提前泡2小时;
4: 糯米1.5杯;
5:盐1/3茶匙，鸡粉1/4茶匙，十三香粉1/4茶匙(没有可以不放), 头抽酱油1大匙, 老抽酱油1大匙, 生抽酱油1大匙;
6：水2.5杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看收藏点赞! 谢谢)：
国内的亲看这个视频： https://www.bilibili.com/video/ BV1ef4y1y7Sw /
1、葱白切片,姜切片, 肉切1厘米长宽的块, 都放一塑料袋里. 放入剩余的2料,封口拌匀, 冰箱冷藏2小时.
2、不粘锅放大中火, 放入腌好的肉块不停翻炒,炒至外面焦香。炒好的肉块放入电压力锅内胆里，放入洗好沥水的黑米和糯米, 加剩余5-6料,拌匀.
3、盖上盖子，排气阀放置密封位置，选【高压】档25分钟。
4、程序完成，等5分钟，再放气打开盖子，就可以了。
Some truly good articles on this website, thank you for contribution. “Give me the splendid silent sun with all his beams full-dazzling.” by Walt Whitman.
There is apparently a bundle to know about this. I assume you made various nice points in features also.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
Simply wanna remark on few general things, The website style is perfect, the articles is very excellent. “To imagine is everything, to know is nothing at all.” by Anatole France.