【红烧肉糯米黑米饭】
MaomaoMom/毛毛妈
超市看到猪腩肉非常新鲜,又肥少瘦多带皮的,买了一盒. 做了这个红烧肉黑米,糯米饭,超级好吃. 加了黑米的糯米饭,软糯里又会遇到有点韧劲的黑米,口感很棒.试试吧. 没有包粽子的亲, 做这个简单又超级好味道.
用料:
1: 猪腩肉750克；
2: 葱一根, 姜小块, 头抽酱油1大匙, 老抽酱油1大匙, 红糖1茶匙;
3: 黑米1杯,冷水提前泡2小时;
4: 糯米1.5杯;
5:盐1/3茶匙，鸡粉1/4茶匙，十三香粉1/4茶匙(没有可以不放), 头抽酱油1大匙, 老抽酱油1大匙, 生抽酱油1大匙;
6：水2.5杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看收藏点赞! 谢谢)：
国内的亲看这个视频： https://www.bilibili.com/video/ BV1ef4y1y7Sw /
1、葱白切片,姜切片, 肉切1厘米长宽的块, 都放一塑料袋里. 放入剩余的2料,封口拌匀, 冰箱冷藏2小时.
2、不粘锅放大中火, 放入腌好的肉块不停翻炒,炒至外面焦香。炒好的肉块放入电压力锅内胆里，放入洗好沥水的黑米和糯米, 加剩余5-6料,拌匀.
3、盖上盖子，排气阀放置密封位置，选【高压】档25分钟。
4、程序完成，等5分钟，再放气打开盖子，就可以了。
As a Newbie, I am constantly exploring online for articles that can be of assistance to me. Thank you
Well I sincerely liked reading it. This tip procured by you is very useful for correct planning.
Really great info can be found on website. “Wealth may be an ancient thing, for it means power, it means leisure, it means liberty.” by James Russell Lowell.
Magnificent goods from you, man. I have understand your stuff previous to and you’re just extremely great. I really like what you have acquired here, really like what you are stating and the way in which you say it. You make it enjoyable and you still care for to keep it sensible. I cant wait to read far more from you. This is really a great web site.