【红糟烧小排】
by 毛毛妈
儿子在家，肉菜一定是要的。上次毛毛爸和毛毛从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。加了一勺烧小排，好味道。
用料:
1：猪小排或肋排1000克；
2：金钱香菇15朵，黑木耳15克；
3：橄榄油1.5大匙；葱1条洗净切段，姜2-3片，八角1粒，丁香2粒；
4：红糟1大匙，糖2茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，黑醋2茶匙，水1.5杯，盐1/4茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时（图1），洗净待用。将排骨背面的筋膜撕掉，排骨切开洗净待用（图2）。
2、不粘锅置炉上开大中火，加1大匙橄榄油，放入3料里的葱段，姜片，八角，丁香炒约30秒（图3），放入排骨（图4）炒至焦香。
3、依次放入4料的调味料（图5），翻炒几下。盖盖调中小火焖煮1小时10分钟。想快点的话，如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档25分钟。
4、然后放入泡好洗净的黑木耳和香菇，煮20分钟（图6），打开锅盖调大中火，煮至汁浓。淋下香油 1/2兜匀就可以出锅了。
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!
What i don’t realize is if truth be told how you are no longer really much more neatly-liked than you may be right now. You’re very intelligent. You already know thus considerably relating to this topic, produced me for my part consider it from numerous various angles. Its like men and women don’t seem to be fascinated until it’s something to accomplish with Woman gaga! Your own stuffs outstanding. All the time take care of it up!
I’m not sure why but this site is loading very slow for me. Is anyone else having this problem or is it a issue on my end? I’ll check back later and see if the problem still exists.
Your place is valueble for me. Thanks!…