【红糟烧小排】
by 毛毛妈
儿子在家，肉菜一定是要的。上次毛毛爸和毛毛从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。加了一勺烧小排，好味道。
用料:
1：猪小排或肋排1000克；
2：金钱香菇15朵，黑木耳15克；
3：橄榄油1.5大匙；葱1条洗净切段，姜2-3片，八角1粒，丁香2粒；
4：红糟1大匙，糖2茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，黑醋2茶匙，水1.5杯，盐1/4茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时（图1），洗净待用。将排骨背面的筋膜撕掉，排骨切开洗净待用（图2）。
2、不粘锅置炉上开大中火，加1大匙橄榄油，放入3料里的葱段，姜片，八角，丁香炒约30秒（图3），放入排骨（图4）炒至焦香。
3、依次放入4料的调味料（图5），翻炒几下。盖盖调中小火焖煮1小时10分钟。想快点的话，如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档25分钟。
4、然后放入泡好洗净的黑木耳和香菇，煮20分钟（图6），打开锅盖调大中火，煮至汁浓。淋下香油 1/2兜匀就可以出锅了。
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